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What type of icing go with velvet cake?

Updated: 11/18/2022
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Q: What type of icing go with velvet cake?
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When the icing should be done after making cake?

Once the cake has cooled and has no heat radiating from it at all. Then the icing will go on the cake easier and better.


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Is red velvet cake actually chocolate cake?

No. I've made a red velvet cake and it has a much different taste and texture than an ordinary cake. It's more like a complementary cake because if you were just to eat the icing, it would taste gritty, if you just eat the cake you really get no flavor but when you eat them together you'd never believe how well they actually go together. Red velvet cake is more moist and rich. If you were to sample red velvet cake and regular cake you would definitely taste a difference. If you ever get the chance I highly recommend you try it (:


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Everyone has a different thought on what makes a perfect cake. Any recipe followed exactly, baked at the right temperature should produce a proper cake of that type. Perfection is rarely achieved in anything. *


What flavor can you add to red velvet cake mix?

Because Red Velvet cake is basically vanilla cake with red food coloring you could add any flavor you want. If the flavor you are adding does not go with vanilla you could just swap it out. Hope this helps :o)


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Can warm frosting go on a warm cake?

when u frost a warm cake, the cake absorbs the icing making the icing soak into the cake which will make your cake nasty and stiff...


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I threw out the ingredients you need for a packet cake mix. what should you put in the icing?

If you threw the ingredients out for the packet cake mix, you don't have a cake to make. Normally, packet cake mixes don't come with mix-it-yourself icing -- but if it did, and you did throw it out, try making a basic buttercream frosting. Go to foodnetwork.com or allrecipes.com and look up one that you like.