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Proteins, and Nucleic Acids

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Q: What type of macromolecule is in pork chops?
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Related questions

Is pork chops a type of chicken?

Pork chops are a cut of pork, which comes from a pig. It is not chicken.


What's a liquid pork chops?

Liquid pork chops are pork chops cooked in some sort of liquid.


What type of food did pigs provide?

pork products like bacon and ham and pork chops


Where would I get information on the nutritional value of baked pork chops?

You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.


Can you refreeze pork chops?

No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.


Are pork chops cured?

Not usually. Smoked pork chops do exist and they taste more like ham.


What product have pork in?

bacon,pork,pork chops, some dressings


How many pork chops in a pound?

30 large or 40 smaller chops per a 260lb hog.


Is pork chop from cow?

NO. Pork chops are from pigs, not cows.


Why are your pork chops tough?

Pork chops become tough by OVERCOOKING. It is important to cook pork to temp. so any harmful bacteria will be cooked out. Pork chops do not take very long if they are med. / thin, bone in. I enjoy my chops a bit pink in the center to ensure they are not tough. I think I'm one of a few who actually orders their pork med. rare.


Where pork chops come from?

from a pig


Why do pork chops get slimy?

Pork chops only get slimy if they are starting to go bad. If pork loses its color, has a slimy texture, or a foul odor it should not be consumed.