bacon
Meat ants, opossums, hog-nosed snake, certain type of caiman.
As long as the hog is healthy, then yes.
Knockwurst, or knackwurst, is a type of German sausage. It is typically made with garlic and meat that is cased in a hog casing.
It comes form the early days of slavery when the rich owners ate the hog meat such as, tenderloin and ribs while the workers ate pigs feet and ham hocks. Those that ate "high on the hog" were living well.
I heard it is the fat part of the meat that's located in the jaws of a hog that can be cooked with peas or other type of food for seasoning, another alias name similar to fatback?
The bigger the hog the more amount of meat
Sausage comes from meat from all parts of the hog that are not used for other cuts such as chops, bacon, ribs.
hog jowls are the cheeks of a pig.
You can soak the meat of a wild hog in brine before freezing it. This salty solution will help to eliminate the wild meat taste that many people do not like.
The hog that has tusks is the warthog.
Possibly because the better cut of meat is high on the hog, like ribs.