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For baking purposes, you can substitute 1 cup of whole or 2% milk + about 2 teaspoons of vinegar (cider or white) for every cup of buttermilk called for in the recipe. It works best if the milk is not icy cold. Add the vinegar but don't stir. In a few minutes it will have clotted and is ready to pour in the batter.
Wiki User
∙ 11y ago
Wiki User
∙ 13y agoButtermilk is the cultured liquid remaining after the milkfat has been churned and butter removed. The process begins with whole milk that has not been homogenized.
Wiki User
∙ 12y agowhite milk 2 percent to make it lite or 5 percent........
i hope i helped :)
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What kind of milk do you use in donuts?
Depends on the type of doughnuts. for some you use regular milk, for some, you use buttermilk.
Can you use buttermilk for a substition for baking powder?
No, you can substitute buttermilk for milk but not for baking powder.
Can buttermilk be used instead of milk in a recipe?
Yes, you can use buttermilk with baking powder.
Can spoiled buttermilk be used for anything?
No, I wouldn't use it, you shouldn't really use spoiled milk in general. Buttermilk is kinda a form of spoiled milk but not really, it is more tart than regular milk (2%, whole milk etc).
What is the difference between whole milk and buttermilk?
Buttermilk is a by product of making butter from whole milk, slightly sour and is the liquid that is left when butter has been churned. Whole milk is milk that has normally been heated to pasteurise it and nothing is added or taken away. Buttermilk can be made at home (without the need to make butter!). To a cup of milk add a tablespoon of lemon juice, stand for about five minutes and use as required. Dispose when you've used what you have needed to use.
How do you make butter with butter milk?
mix buttermilk and milk and u let it sit for a hour
What can be used as a coating substitute for eggs in onion rings?
Buttermilk. Buttermilk comes from skim milk, too, so in a way, it can be considered healthy! If you have no buttermilk, you can substitute regular milk with about a teaspoon of vinegar.
Is there a substitution for buttermilk?
Yes, add one teaspoon of vinegar into one cup of milk; for instance, I use cider vinegar. Let the vinegar/milk mixture set for a couple minutes and milk will curdle a bit and become sour to give it the buttermilk taste needed in the recipe.
Can you use evaporated milk to make buttermilk?
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
Can you use buttermilk instead of sour cream in cake recipe?
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
How do you mix milk and vinegar for buttermilk?
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
Can you substitute rice milk for milk in baking?
Sure go ahead but buttermilk is supposed to add a tangy flavour and a softer and fuller texture in baked goods than milk. If you have vinegar on hand you can add 1tbsp of it and add enough milk to make 1 cup and let stand for a couple of minutes. This can be subsisted as buttermilk in your recipe.
