water
During the formation of new bonds within a polypeptide, a molecule of water (H2O) is removed. This process is known as dehydration synthesis or condensation reaction, in which a hydroxyl (OH) group is removed from one amino acid and a hydrogen (H) atom is removed from the adjacent amino acid, resulting in the formation of a peptide bond.
Water is one product of every dehydration synthesis.The reason is that during this kind of reaction, one molecule (say, of glucose) loses a hydrogen atom (H) and thus makes a bond available for reaction with another molecule (say, a second glucose). This second molecule loses a hydroxyl group (-OH) to make a bond available.The two reactant molecules can now combine, and the H and -OH themselves combine to form a molecule of water. Since the overall result is effectively a loss of water from the reactants, it is called dehydration.
It is dehydration because it is a carbohydrate,it is synthesised because it is a bunch of mono saccarides put together
Together, the two H molecules will for together. And the one O will join in as hell to create H20. Giving you the molecule for water.
This isn't really a question, but ... When two monosaccharide molecules join to form one disaccharide molecule, a molecule of water is released. This is called a dehydration (or synthesis) reaction. So in the reverse reaction, when one disaccharide is broken down into two monosaccharides, a molecule of water must be added. This is called an hydrolysis reaction.
dehydration synthesis involves the removal of water which is favorable because water is a samll stable molecule. Hydrogen and Hydroxyl make water so these are the species removed.
Water is removed during dehydration synthesis. A covalent bond is produced by dehydration synthesis. Hydrolysis, the addition of water, can break apart this bond.
dehydration synthesis involves the removal of water which is favorable because water is a samll stable molecule. Hydrogen and Hydroxyl make water so these are the species removed. Most simply dehydration=removal of water. H + OH leave the reaction as water.
During the formation of new bonds within a polypeptide, a molecule of water (H2O) is removed. This process is known as dehydration synthesis or condensation reaction, in which a hydroxyl (OH) group is removed from one amino acid and a hydrogen (H) atom is removed from the adjacent amino acid, resulting in the formation of a peptide bond.
Water/ H2O
Monomers become chemically bonded to one another when they undergo dehydration synthesis and form dimers, or polymers. During dehydration synthesis, one monomer loses an H atom, and the other loses an OH group, which will form a molecule of water, which is why it is called a dehydration synthesis. A larger molecule will be synthesized with a loss of a water molecule. One example is the dehydration synthesis that occurs between the monosaccharides glucose and fructose, which yields the disaccharide sucrose (table sugar), and a molecule of water. Refer to the related link for an illustration.
Dehydration synthesis, aka condensation reactions join smaller molecules, mostly subunits of a larger molecule (e.g. nucleic acids, monosaccharides, amino acids), into larger molecules (e.g. DNA/RNA, polysaccharides, proteins) with the release of one molecule of water per bond formed between smaller subunits.
Water
Three molecules of water are released when the four glucose molecules are joined.
H2O. That's why its called dehydration reaction
As monomers are added, water is being taken out.
Water is one product of every dehydration synthesis.The reason is that during this kind of reaction, one molecule (say, of glucose) loses a hydrogen atom (H) and thus makes a bond available for reaction with another molecule (say, a second glucose). This second molecule loses a hydroxyl group (-OH) to make a bond available.The two reactant molecules can now combine, and the H and -OH themselves combine to form a molecule of water. Since the overall result is effectively a loss of water from the reactants, it is called dehydration.