All sugars (carbohydrate) have this ratio:CH2O so the H:O ratio is2:1
In proteines however there is (in mean values) less oxygen and more nitrogen:
C1.0H1.8O0.5N0.2 , so H to O ratio is 3.6 to 1
Glycerol is C3H8O3 so the H:O ratio is 8:3 (2.7 : 1)
In most lipids (triacyl glycerides) there are only 6 O atoms to Cn+3 and H2n+1 with n usually more than12 , sothe H:O ratio is more than 4:1
Protein= (CHON) carbon, hydrogen, oxygen, and nitrogen. Carbohydrates= (CHO) carbon, hydrogen, and oxygen.
lipid, its fat. Its Lipoprotein or we can say Protein-lipid, a combination of protein and lipid.
Lactose is a carbohydrate and is an organic compound.
Protein
An enzyme is a protein and has many carbon hydrogen bonds, so it is an organic molecule.
Sugar is not a protein. It is a carbohydrate. A sugar molecule can be used as a building block of a protein but it is not a protein.
Protein= (CHON) carbon, hydrogen, oxygen, and nitrogen. Carbohydrates= (CHO) carbon, hydrogen, and oxygen.
No...proteins are proteins and carbohydrates are carbohydrates. A carbohydrate can be a sugar but doesnt have to be...it can be a starch also
I think its called a glycoprotein
Cellulase is an enzyme that break down celluse a complex organic molecule into simpler molecule like glucose and as such being an enzyme, it is also protein in nature.
Lipase is an enzyme that breaks lipid molecules down into a glycerol molecule and fatty acids. It is a protein.
carbon hydrogen and oxygen
lipid, its fat. Its Lipoprotein or we can say Protein-lipid, a combination of protein and lipid.
It could be a carbohydrate. It couldn't be a protein because proteins also contain nitrogen.
hydogen
Lactose is a carbohydrate and is an organic compound.
No, body cells cannot use hydrogen on its own as a fuel. It needs to be included in a carbohydrate such as sugar, protein or fats.