A special blue one, you can buy them in the shops.
Blue
blue
Its a chemical hazard
Well mostly when serving food like at a restraunt or any type of fast food restraunt.
Tongs are like giant tweesers that are used for handling food.
Finding foreign objects in food served anywhere is a health and safety hazard.
Mexican food is no more likely to kill people than any other type of food. Proper handling and storage are always a must with any type of food.
Food inspectors are not necessarily dietitians or chefs and neither should anyone expect them to be. Food inspectors look at the conditions under which food is being handled and/or processed. The rules of safe food handling and production apply to all food regardless of the type of cuisine.
Not on its own. If you are making your own add PVA glue to the water before mixing. enough to make look like skimmed milk.
Cooked defrosted food might stay good for up to one week. It will depend on the type of food, the handling and the storage conditions.
It is best to eat leftover foods as soon as possible. Depending on the type of food and its handling, it could last longer than 2 days. But if a 2-day time frame works for you, use it.
healthy food
if they are used to one type of food and do not take other food or they are fussy and do not eat it other type s of food then you should add a little bit of the type of food you want to give them to the one they are eating at present....
There are several types of plaster...so it all depends on the type of plaster you use. Lime plaster...may work...dry plaster is what they use for walls and stuff...maybe if the temp is very low it may work but I think plaster is flammable to an extent