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Is andys hot fries guuten free?
Fries are potato and not made of wheat which makes them gluten free.
Who is the first that makes french fried?
French Fries come from Belgium I think
Who made french fries?
French fries were first made in Belgium during the 1860s.
What are the disadvantages of eating french fries with ketchup and fried chicken?
It makes you fat.
What makes your junk bigger?
french fries and junk food eat healthy like fruit
What makes fries French?
In the UK, french fries are better known as chips. They are potatoes that are peeled and sliced into finger-like shapes and deep fried in vegetable oil. They are usually served with a sprinkling of vinegar and table salt.
Why don't french fries have cholesterol?
Although they are fried in vegetable oil, the oil might contain trans-fat. You should be able to ask the restaurant whether or not they use oil that contains trans-fat. The reason many restaurants use trans-fat containing oil is that it makes the French-fries more crunchy. French-fries cooked in oil not containing trans-fat should not be bad for your heart. They are fattening though!
Are french fries from McDonald's Fried?
They are put in to a special oil that makes them yellow, which then is fried while inside the oil. so theyre fried
What made french fries taste good?
I'm guessing salt? But a good amount, too much makes it taste bad and is unhealthy.
Why do you store potatoes in water overnight?
Soaking potatoes rids them of their rich potassium. Potassium is a healthy vital nutrient for most people, however, high potassium levels can be dangerous for dialysis patients or people who have kidney failure. My mother was a dialysis patient and if she wanted to eat them we had to soak them at least 24 hours in the refrigerator.
'Why do people like eating fries!'?
Because they put something inside the fries that makes it like it is tasty and they got that from underground place from the middle of nowhere!
Do turkey fries come from roosters?
No, they are normal fries cooked in oil made from Turkey fat/grease. Which is what makes them have a lighter, crisper taste than fries cooked in oil from other various animal fats.
