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What type of reaction occurs When bread dough is baked in an oven?
Wiki User
∙ 6y ago
endothermic, because energy is absorbed from the surroundings
Wiki User
∙ 10y ago
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What occurs if dough is left overnight before it is baked?
If dough is left overnight before it is baked some fermentation will begin to take place. This will give the bread a stronger, more yeasty taste than normal.
What does loaf of bread mean?
A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.
What does it mean to retard a dough?
Retarding is a second, slower rising of your bread dough. It is done by placing the dough in the refrigerator which causes a slower fermentation, or rise, of the dough. Retarding bread dough is often done overnight when the dough is placed in the refrigerator so that it can be freshly baked in the morning. It is also done to increase the flavor of the bread and to give the crust a darker color when baked.
What are test for doneness for bread dough?
Dough is ready to be baked when you make a slight finger depression in it, and the dough bounces back.
Is baking a bread a reversible change?
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
Where is dough popular?
Dough is not popular anywhere as dough. Dough is an intermediate stage consisting of combined ingredients that have not yet been cooked or baked. Dough is typically baked (bread, cookies,) fried (doughnuts) or boiled (dumplings) in order to become edible.
Can a person get drunk from yeast fermenting in bread dough?
Not if it already baked. The alcohol is burned off from the immense heat when it is baked in an oven. If you were to it the dough raw, then you could get drunk but that's kinda disgusting.
Why do you need yeast for yeast bread?
You don't need yeast to make bread, but the result is unleavened bread. Yeast is a form of bacteria that produces CO2 bubbles in the dough as it consumes sugars. This makes the bread dough rise and the resultant baked bread is lighter and fluffier - leavened bread.
What is the hook used for with the WestBend Bread Maker?
Sometimes the paddles get stuck in the baked bread. The wire hook is the best way to get the paddles out.
What elements are in bread?
Bread is a staple and nutritious diet. It is prepared from water, dough and flour and is mainly baked. It contains carbohydrates. People normally take bread in breakfast.
How can you can make a frozen bread loaf into pizza?
Well, if the frozen bread loaf is just the dough and not baked, you can just defrost and roll it into your pizza shell.
Does bread need air to rise?
No, air by itself does not make bread rise. In yeast dough, the micro organisms (yeast) consume sugars in the dough and produce gas. The gas bubbles are trapped in molecules of protein in the dough called gluten. These gas bubbles expand and cause the dough to rise. When the dough is baked, the heat makes the gas bubbles expand further producing soft delicious bread.
