Want this question answered?
Viruses are not used in the process of making yeast. Yeast itself is a microscopic organism which thrives on sugar and helps bread to rise when baked.
Alcohol is a natural by-product of the process by which yeast convert sugar to energy.
Yeast is a bacteria that feeds on sugar, which causes the fermentation process. In the process of wine making, grapes have yeast in the skin and sugar in the flesh of the fruit, the yeast then feeds on the sugar in the flesh fermenting the juice and making the wine.
Baking breads, brewing beer, and making wine. All rely on some form of yeast.
Dang shore can.
The process of grape juice transforming into wine with the help of yeast is called fermentation.
Convert simple sugars to alcohol, and creates the by-product of carbon-dioxide.
Maize,wheat,yeast,dap,water & sugar,
rule of yeast
yeast is in the bread
When yeast dough rises, the process is called rising or leavening. The first phase of rising, when yeast is dissolved in warm water and sugar until it foams, is called proofing.
the process in which the yeast reacts with the sugars in the food is Called: Fermentation