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Q: What types of compounds can inhibit hydrolysis of amylase?
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Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase?

It breaks down starches to simpler sugars.


What type of organic compound is found in Amylase?

amylase has enzymes, but enzymes are not an organic compound. The four types of organic compounds would be lipids, nucleic acids carbohydrates and protein. Your body makes enzymes and amylase, and anything your body make is a protein. Therefore your answer is a protein.


What enzyme digests amylase?

Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.


What does amylase enzyme digest?

Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.


Does the optimum pH of salivary amylase differ from plant amylase?

Yes. Some plants are found to have amylase as well, such as those plants with high levels of starch, and they are the same types of amylase.


What is types of hydrolysis?

Hydrolysis is a type of chemical weathering, which includes oxidation, reduction, carbonation, solution, and hydration. If water and a compound meet together, hydrolysis is the reaction that occurs.


What are the types of Chemical Weathering?

oxydation;hydrolysis;carbonic acid action;hydration


What are types of chemical weathering?

oxydation;hydrolysis;carbonic acid action;hydration


What is fungal amylase?

Fungal amylase is an enzyme that is used in the production of certain types of food and drinks. It comes in the form of a small-grain, odor-free powder.


Where is the Amylase Enzyme located?

There are two types of amylase enzymes. Salivary amylase is known as ptyalin; act upon carbohydrates in the mouth. Ptyalin begins polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin.


What does the enzyme amylase have in common with casease?

Yes they are two different enzymes, Carbohydrase breaks down carbohydrate into simple sugars. Amylase is produced in both the mouth (in saliva) and the pancreas (pancreatic amylase). Amylase breaks down starch molecules in your food into simple sugars. Pancreatic amylase hydrolyses an remaining starch molecules in the pancreas into simple sugars.


Do compounds always contain different types of atoms?

Yes, all the compounds contain different types of atoms.