Yes they are two different enzymes,
Carbohydrase breaks down carbohydrate into simple sugars.
Amylase is produced in both the mouth (in saliva) and the pancreas (pancreatic amylase). Amylase breaks down starch molecules in your food into simple sugars. Pancreatic amylase hydrolyses an remaining starch molecules in the pancreas into simple sugars.
Casease is an enzyme that is formed by some bacteria that decomposes casein and is used in ripening cheese. Amylase is any of a group of enzymes that catalyze the hydrolysis of starch and glycogen or their intermediate hydrolysis products.
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
the enzyme ptylin or some amylase and it converts starch to maltose
Maltase
Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break down the starch, and therefore, amylase is an extracellular enzyme.
Casease is an enzyme that is formed by some bacteria that decomposes casein and is used in ripening cheese. Amylase is any of a group of enzymes that catalyze the hydrolysis of starch and glycogen or their intermediate hydrolysis products.
The enzyme amylase can break down starch to maltose.
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
It's an enzyme.
Because the enzyme salivary amylase lacks protein.
Amylase is produced by the exocrine pancreas .
The enzyme helicase unzips the DNA strand not amylase.
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
Amylase is an enzyme which acts on starch.Amylase breaking it down to sugar.
the enzyme ptylin or some amylase and it converts starch to maltose
amylase
amylase enzyme