What does the enzyme amylase have in common with casease?

Answer 1

Yes they are two different enzymes,

Carbohydrase breaks down carbohydrate into simple sugars.

Amylase is produced in both the mouth (in saliva) and the pancreas (pancreatic amylase). Amylase breaks down starch molecules in your food into simple sugars. Pancreatic amylase hydrolyses an remaining starch molecules in the pancreas into simple sugars.

Answer 2

yes.

The Fungal Diastase Or Fungal Alpha Amylase is a potent, dependable, powerful enzyme complex, obtained from Aspergillus oryzae. The Fungal Diastase is manufactured by controlled fermentation of Fungi Aspergillus oryzae, followed by a sophisticated down stream process of recovery.

Answer 3

Enzymes are biological molecules (mostly proteins, some RNA) that can catalyze a reaction. The amylase family of enzymes (alpha, beta and gamma amylases) specifically catalyzes the conversion of the polysaccharide starch (amylose and amylopectin) to shorter mono-, di- or tri-saccharides. There are many, many other types of enzymes that catalyze almost every reaction that goes on in a human body.

Answer 4

Casease is an enzyme that is formed by some bacteria that decomposes casein and is used in ripening cheese. Amylase is any of a group of enzymes that catalyze the hydrolysis of starch and glycogen or their intermediate hydrolysis products.

Answer 5

Both amylase and casease are enzymes that are involved in breaking down larger molecules into smaller ones. Specifically, amylase breaks down starch into sugars, while casease breaks down casein, a milk protein, into peptides and amino acids.

Answer 6

Co enzymes are type of co factor needed for enzyme action.

Answer 7

yes