Enzymes
Careful! Not all enzymes are hydrolytic. Hydrolytic enzymes catalyse reactions in which there is breaking of molecules (involving the participation of water molecules). There are enzymes which catalyse reactions in which molecules join together to form a larger molecule (condensation reactions)
no it dont enzymes breaks down the large molecules into small molecules
enzymes are molecules that help break own your food
No. restriction enzymes do not cut proteins. restriction enzymes cut DNA molecules at specific sites called restriction sites.
Enzymes
Those types of molecules are called enzymes.
The organic molecules enzymes are basically proteins. This does not necessary mean that all the enzymes are proteins.
Enzymes are not carbohydrate molecules. They are protein molecules.
Enzymes are not carbohydrate molecules. They are protein molecules.
Enzymes are a type of proteins themselves but what enzymes do is they break down large macromolecules into smaller molecules that can be reassembled to synthesize materials. So enzymes can break things down and build them up, proteins included.
Enzymes are biological substances which catalyze biochemical reactions. Enzymes can catalyze both catabolic and anabolic reactions; whether in breaking down or building up complex molecules.
Enzymes work on one substrate specifically. This is why there is millions of different types of enzymes to interact with all the molecules they need to metabolically and chemically react with.
Careful! Not all enzymes are hydrolytic. Hydrolytic enzymes catalyse reactions in which there is breaking of molecules (involving the participation of water molecules). There are enzymes which catalyse reactions in which molecules join together to form a larger molecule (condensation reactions)
co-enzymes
The Enzymes in the mouth breaking up the molecules The Enzymes in the mouth breaking up the molecules
no it dont enzymes breaks down the large molecules into small molecules