Those types of molecules are called enzymes.
They are called enzymes. They aren't necessarily considered molecules, but I suppose they are, perhaps very large ones. These enzymes act as a catalyst to speed the decompositions along. Stomach acid helps by oxidising the food as well as creating the environment for the proteins to function.
enzymes
They are called enzymes.
Food molecules are carbohydrates, proteins and fats which are broken down to glucose, amino acids and fatty acids respectively to be effectively used or stored.
phagocytosis
They are called enzymes. They aren't necessarily considered molecules, but I suppose they are, perhaps very large ones. These enzymes act as a catalyst to speed the decompositions along. Stomach acid helps by oxidising the food as well as creating the environment for the proteins to function.
the breakdown of food molecules
Enzymes help in digestion of food by catalyzing the biochemcal reactions between food molecules and chemicals that helps in digestion. Enzymes speed up the biochemical reactions and act as catalysts.
chemical digestion or simply digestion
chemical digestion or simply digestion
a
a
This energy is derived from the chemical bond energy in food molecules, which thereby serve as fuel for cells. The first step is the enzymatic breakdown of food molecules in digestion, and the second step that converts glucose molecules is called glycolysis.
Digestion is the breakdown of large food molecules into small, water-soluble food molecules that can be absorbed.
enzymes
Digestion is the breakdown of large food molecules into smaller molecules. The digested molecules are then absorbed into the bloodstream to be transported to the different parts of the body.
I think chemical digestion