Any food that is produced without harmful chemicals, pesticides or preservatives are organic.
Enzymes - of all descriptions and types.
An organism requiring complex organic compounds for food is known as a heterotroph. Heterotrophs cannot produce their own food and must consume other organisms or organic matter for energy and nutrients. This includes animals, fungi, and some types of bacteria.
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Organic food stores often carry many types of produce, including fruits, grains, veggies, milk, and eggs. It is also possible to find honey and butter.
Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.
Food is made up of both organic and inorganic compounds. Organic compounds include carbohydrates, proteins, fats, and vitamins, while inorganic compounds such as water, salts, and minerals are also essential components of food. Both types of compounds play important roles in providing energy and supporting various bodily functions.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
Most often, people chose not to eat organic food because organic food costs more than non-organic food.
Yes, just like non-organic food, if organic food becomes contaminated you can get a disease from it.
No, organic food does not cause autism.
organic and not-organic
It depends on the supermarket. Most have organic produce, but you have to look for the organic label. Some also have a section of processed "natural" foods, but if they are not labeled "100% organic" they may not be totally organic. Beyond that, you would need to look for "100% organic" labels or ask someone who works at the supermarket.