Sugary stuff or pre-made stuff that has decomposed. But bacteria likes to eat a lot of things.
Most bacteria are called decomposers. These types of bacteria reduce waste and aid in the life cycle. The parasites that live in human digestive tract, like in the example above, eat decaying food matter, which helps break it down, providing nutrition to the host. Other types break down things like dead animals and oil
Why dont most other types of bacteria produce ulcers?
Caulobacter have stalks whereas most other types of bacteria do not.
Stomach acid also kills most bacteria that you might swallow with you food.
There are a wide variety of microorganisms harmful to food, or causing food to spoil or become contaminated. Most are bacteria and fungi (which include molds and yeasts). There are also a few other types of microorganisms which are neither bacteria nor fungi, which cause food-borne illness, but these are less common. Most of the problem is caused by bacteria, and then fungi...and there are too many to list here or name explicitly.
The most useful types of microbes are the ones in your digestion system that digest food. There are also 'good' bacteria, which kill and eat 'bad' bacteria. The good bacteria don't harm you in any way, but the bad sort can make you sick with all sorts of illnesses. Answer by waleed king osama
The most common bacteria in the food industry is Salmonella. Probably the bacteria that can cause the most harm is E. coli O157:H7
extracellular digestion
Most food poisoning is caused by eating food that has certain types of bacteria or viruses. When you eat these foods, the bacteria keeps growing in your digestive tract. This causes an infection. Foods can also make you ill if they have a toxin or poison made by bacteria growing in the food.
The most useful types of microbes are the ones in your digestion system that digest food. There are also 'good' bacteria, which kill and eat 'bad' bacteria. The good bacteria don't harm you in any way, but the bad sort can make you sick with all sorts of illnesses. Answer by waleed king osama
Both types of bacteria exist. Some are autotrophic while others are heterotrophic. Most autotrophic bacteria can synthesize their food from substances like hydrogen sulphide. This process is called chemosynthesis and involves the use of chemical substances for the production of energy. Heterotrophic bacteria, in contrast, cannot synthesize their own energy and must consume organic matter for energy. These include decomposing bacteria, or other groups of bacteria that may be symbiotic of parasitic in nature.
Non-Perishable foods are things such as Canned products, Sugar, Spices, All types of pasta. Almost all dried products are non-perishable as food-spoilage bacteria (like most bacteria) requires moisture to thrive.