bread
Drinking non-alcoholic drinks and consuming food while drinking alcohol slows the absorption of alcohol into the blood.
Remains in the stomach longer
the alchol rate slows down
Something greasy
Mouth alcohols are residual traces of ethanol (drinking alcohol) that is left either from drinking alcoholic beverages or from natural fermentation from remaining food particles.
Drinking a lot of alcohol. And probably eating a lot of food.
No, only time will reduce the level of alcohol in a person's body.
after 20 minutes
It doesn't necessarily lower your blood alcohol level but while you eat your body has to metabolize the food you are consuming and it will keep your body energetic (so to speak) by processing your food and it will help process the alcohol faster than just drinking alone. If one person drinks 5 beers in 3 hours and eats 3 slices of pizza and another person drinks 5 beers and in 3 hours the person who ate pizza might have a lower alcohol content. It wouldn't be enough to be acceptable to pass a toxic screen by police though and wouldn't make enough difference to allow you to drive. You would notice more of a difference when you experience the hangover the next morning because you went to bed with a slightly lower alcohol content but your body kept metabolizing the food and alcohol.
food cucamber
Drinking alcohol: It will change the alcohol's color or taste Rubbing alcohol: It will most likely change the effects that the alcohol has on the substance on which it is applied to. It may change the color of the substance it is applied to.
Just stop drinking. Don't buy it anymore. Attend rehabilitation classes. Do something that you love (not drinking). This will keep you away from drinking. After a while, you won't want the taste of alcohol anymore. Never think about it. Eat another food that you like, even if it is fattening, its healthier than alcohol. Just think- I will stop drinking, or I will die. I will lose everyone I love. Stop drinking.