Starch is found in plant foods which are eaten as 'fillers'. Grains such as wheat, maize and rice are examples, and anything made from them such as bread and pasta. There are also roots such as potato and cassava.
Starch is a substance many plants use for energy storage, though a few use other substances, e.g. inulin in Jerusalem artichokes.
triglycerides, phospholipids, and sterols
Some foods that are sour are lemons, grapes, and tamarind. Some types of oranges and some melon can also have a sour taste to them.
The reason bacteria do not reproduce by mitosis is because bacteria do not contain chromosomes. There are numerous types of bacteria.
Hydrophobic (water repulsive) regions. Form emulsions when mixed with aqeous compounds (ie. classic oil & water example)
Yes, chloroplasts, like mitochondria, contain ribosomes.Chloroplasts also contain DNA, and synthesize messenger RNA by transcription. Polypeptides are formed at the ribosomes.These ribosomes are more or less like those of modern prokaryotic cells; this is one of the facts that supports the theory that chloroplasts and mitochondria evolved from ancestral free-living prokaryotic organisms.
Potatoes, Corn, Persimmons, Plantains, pasta, and other carb- rich foods.
The types of foods that contain minerals are water, milk, and anything with sodium and magnesium.The vast majority contain traces of mineralsThe foods that contain minerals are Oranges
Yes they do contain a mix of fiber types
Milk an dyou
fruits have sugar
Plants use a process called photosynthesis to store glucose in the form of starch. Two types of starch are produced through photosynthesis. These starches that are produced are called amylose and amylopectin. Plant foods are a mixture of these two types of starch. Each type of starch is structurally and functional different.
There are many types of foods that contain copper. These foods include liver, oysters and chocolate.
I don't fawking know
Bananas are a good source of dietary starch. Different types of bananas have different percentages of starch content. As bananas ripen the starch changes to dextrin and glucose. Cooking bananas (plantains) are about 25% starch, which is much more starch that 'eating' bananas have, which can be in the range of 5% to 6% of the edible part of the fruit. For more information, see Related links below this box.
Cheese, milk, yogurt, cream are the few of many foods that contain dairy.
milk,yogurt mainly in healthy nutritious snacks
why do chloroplasts contain two types of chlorophyll