0
How can vinegar have an effect on the texture and taste of a cake?
Wiki User
∙ 14y ago
i need help wiff disz project n i cant get info on it.....bhut umm thx for givin me disz answer
Wiki User
∙ 14y ago
Wiki User
∙ 13y agobecause it would make the cake taste like salty in a way
Wiki User
∙ 12y agoVinegar adds a little bit of a tang to your cake mix and brings out the other flavors.
Wiki User
∙ 12y agoVinegar is used in cake recipes that call for baking soda. The acid in the vinegar reacts with the baking soda to create gas. The gas bubbles cause the cake to rise as it bakes.
Add your answer:
Earn +20 pts
Why do we use banana in cakes?
Banana can be used in cake baking, giving a different texture and a rather delicious taste.
Will adding all purpose flour to a standard cake mix affect taste?
No, adding additional all purpose flour to a standard cake mix would not affect the taste as much as it would affect the texture and produce a heavy cake that might not rise properly.
Does acid taste sour?
Yes. Vinegar is very sour. You usually use it to make cake.
Why do people like cake?
Why not I mean what is not to like it's all there the nice soft texture the wonderful taste- that can vary as well ! And there is no person on this earth that does no enjoy the cakeyness of cake
If you add peanut butter to a cake do you decrease the butter?
You can, but peanut butter had a different consistency and texture and taste than regular butter. It will change how the final cake come out.
Can you substitute buttermilk for oil in a cake mix recipe?
It can be done, but it's not the best. The texture will be different, and the taste will be extremely off.
What is rich German cake?
It is a chocolate cake (origins from Germany) that often involves chocolate ganosh or a deep and delicious chocolate frosting. It is very rich and decadent in taste and texture.
How does the sugar change the texture taste and apperance of the cake?
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
Why is sugar important in a cake?
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
Is butter better than vegetable shortening to bake cookies?
Yes. It makes the cake taste better. Gives it a richer flavor and texture.
Cider vinegar instead of white vinegar in a chocolate cake?
can I use white wine vinegar in a chocolate cake insted of white vinegar
Why is egg a cake ingredient?
The Egg is a cake ingredient because it gives it a nice texture. I think that that is silly too, but without it, cake has no texture!!
