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a spoon, fork or whisk.
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∙ 11y ago
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What is the purpose of thickening agents?
To thicken!!! sauces, soup, gravy, stews
What Sauces begin with m?
i know about mayonnaise....
What can you make with beef cubes stew?
You can blend it and make gravy or sauce.
When is consistency used in terms of food?
The consistency of any sort of liquid. i.e. the consistency of soup or gravy or sauces.
What is greace and flour?
Grease, oil or butter and flour is called a Rue. It is used to thicken sauces, stews, soups or to make gravy.
Why might you save the water that vegetables are cooked in for later use?
The vitimins released into the water whislt cooking are good for you, and they add extra flavour to gravy and sauces etc...
Where does English gravy come from?
Not sure there is any one country that can claim gravy, as most countries have their own versions of sauces and "gravies", which have no specific pre-history. Greece and Italy make red (tomato) gravies and white (cream) gravies or sauces. France is one of the countries with a master sauce making heritage, as do Belgium, Holland and Germany. China and Indochina (Southeast Asia) has bean, fish, soy, oyster, mushroom, etc. sauces some of which are thick enough to be classed as gravies. And Eastern European countries have their own sauces and gravies many which incorporate local products, such as butter and sourcream, onions and mushrooms. Many countries I haven't mentioned have their own traditional sauces.
Why use milk in white sauce?
Well, white sauces are by their very definition milk or milk product based sauces, rather than broth, stock, or say tomato based sauces. Brown gravy or au jus are by definition based on beef broth, beef stock or beef demiglace, whereas country gravy is a milk based gravy, generally served with pork chops or chicken fried steak. If you're asking why milk versus half and half versus light or heavy cream, my guess is the recipe you are looking at wants less fat than half and half or cream provide.
Name the 7 types of gravy?
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
What kind of products does Schwartz manufacture?
Schwartz is a food company that manufactures many dry products. These products include but are not limited to herbs, spices, seasonings, mills, tubes, sauces, recipe mixes, and gravy.
How do i serve sauce to a guest?
It depends. Pasta sauces are usually served spooned over the pasta, thin pasta sauces are usually mixed into the pasta. Dipping sauces can be served in small bowls or ramekins, individually or for small groups. Cheese sauces for nachos can be served spooned over the tortillas or in a hot ceramic bowl (similar to a french onion soup crock) for dipping or spooning by your guests. Gravies are usually served in gravy boats, and piquant sauces are usually served in small bowls with a small spoon for self service. And fondues are always served as the centerpiece in a fondu pot, with forks for dipping food into the pot.
Is gravy a carbohydrate?
Yes, there is usually carbohydrate in gravy, especially thickened gravy.
