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Q: What variables affect fermentation?
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What are three independent variables of alcohol fermentation?

glucose temperature


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How does the concentration of glucose affect the rate of fermentation?

The higher concentartion of glucose means a slower rate of reaction for fermentation.


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What is dependent and independent variable of fermentation?

The answer depends on the experiment. Possible variables are: the substance being fermented, the yeast used, exposure to oxygen, time, sugar levels, alcohol levels, temperature. Any of these can be independent variables. The sugar and alcohol levels can be dependent variables.


How does oxygen affect fermenting wine?

Oxygen is necessary for the fermentation process to occur.


How did the independent variable affect the rate of fermentation?

You have not given enough information to answer this question.


What causes white spots on green olives?

This is a naturally occurring result of the olive undergoing fermentation. It is harmless, and does not affect the taste of the olives. This is a naturally occurring result of the olive undergoing fermentation. It is harmless, and does not affect the taste of the olives.


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how does the controlled varriables affect the rate of reaction