There are two major factors that affect the quality of fountain soda. First, the quality of the water mixed with CO2 will alter the taste. Second, the percentage mix of syrup to water/CO2 will affect the flavor. The mix varies in each geographical region.
no i dont think so. i think its just food coloring.
The date of the soda
no
Anything but what is already in the soda.
The color doesn't affect the taste.
The vanilla might slightly affect the taste, but the baking soda and salt will affect the outcome of the cookies.
How does the color of cream cheese affect peoples perception of taste?
The difference between the taste of can soda and bottle soda is in my opinion a can soda has less aside then a bottle soda. In a can soda you taste more aside then in a bottle of soda. A bottle of soda only taste good at when you begin to drink it and if you leave it for an hour later the taste goes away and the soda taste sweet. In a can soda you could leave it in a fridge for an hour and when you finish drinking it taste the same.
Because lemon has alot of acid in it, you will taste the lemon flavor. Just like a soda, when you take your first sip, you can taste the strongness in it. The soda can be weak or strong.
Well soda has a sweet taste because of its sugar and sweetning. When you drink soda you might taste the soda as a sparkling feel on your taste buds.
It wouldn't. Unless the food coloring is dense, but I doubt it.
There is a taste difference between caffeine and no-caffeine versions of the same soda.
Food coloring has no taste and should not affect the taste of the food. However, the color of a food can impact psychology and make people think the food tastes different, even when, objectively, it tastes the same.
What you mean is achromaticity and not color don't you?