bruceless
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
It is a variety of wild cabbage.
cabbage
Cabbage
Broccoli is in the cabbage family.
the dutch cabbage originally comes diretically up my bum
For more cabbage recipes I suggest eatingwell.com. They have a variety of recipes, that are very much diffeent from boiled cabbage and coleslaw. They also have pictures of each recipe when complete.
Sugar loaf is a variety of cabbage that can be eaten by anyone. It can and is also eaten by insects and used by butterflies to lay their eggs on.
kohlrabi
The pitch names of cabbage refer to the different varieties or types of cabbage, which include green cabbage, red cabbage, Savoy cabbage, and Napa cabbage. Each variety has distinct characteristics in terms of flavor, texture, and appearance. Green cabbage is often the most commonly used, while red cabbage is known for its vibrant color and slightly peppery taste. Savoy cabbage has crinkly leaves and a milder flavor, and Napa cabbage is popular in Asian cuisine for its tender leaves.
Cabbage, potatoes and a great variety of sausages.
You can tell if a cabbage is ripe and ready to be harvested by checking if the head feels firm and compact, the leaves are tightly wrapped around the head, and the cabbage has reached a good size based on the variety you are growing.