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What else can I help you with?
Which vegetable contains the most water lettuce or potatoes?
letuce
If vegetables were chopped into a bowl of water would the vegetable slices gain or lose water?
It would depend on the type of vegetable and the initial water content of the vegetable. If the vegetable has little water in it, it would absorb water. If the vegetable has a high water content, it would lose water. It goes back to osmosis and trying to balance the concentration of solutes in the vegetable.
When a vegetable is place in a very salty water the vegetable becomes soft and collapses. Why does this happen?
The cells of the vegetable loose their water
What is the most popular vegetable?
corn is the most popular vegetable
What vegetables can you plant in pots?
Most vegetable plants can be grown in containers. It is important to have large enough containers so the vegetable plants do not dry out from a lack of water.
A vegetable is placed in very salty water the vegetable becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetable becomes soft and collapses . why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetable becomes soft and collapses when does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Why a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Why does a vegetable become soft and collapse when places in salty water?
The cells of the vegetable lose their water
When a vegetable is placed in salty water the vegetable gets soft and collapse why?
When a vegetable is placed in salty water, osmosis occurs, causing water to move out of the vegetable cells into the surrounding saltwater. This loss of water leads to a decrease in turgor pressure, which is essential for maintaining the vegetable's firmness and structure. As a result, the cells become less rigid, causing the vegetable to soften and collapse.
Why does a vegetable become soft and collapse when placed in very salty water?
The cells of the vegetable lose their water
