What is szechuan ming shrimp
Szechuan Vole was created in 1911.
Szechuan is a province of China. (Provinces are an equivalent of states.)
Beef Stew is a mixture of ingredients which include beef and vegetables cooked in thickened broth.
They can eat beef and they love vegetables.
Written in pinyin, Szechuan is 'si chuan'. In Chinese characters, it is 四川.
Szechuan cuisine originates from the Sichuan province in China. Szechuan or Szechwan, is what the North Americans call it, uses seven basic flavours that include sour, pungent, hot, sweet, bitter, aromatic and salty.
The biggest difference between Szechuan and Cantonese food lies in the spices. Szechuan food are known to be spicy while Cantonese food is a mixture of sweet, salty, spicy, and sour.
Beef stew can be made very easily, simply brown cubed beef in a pan and add vegetables and water. You can add salt and pepper to desire and pick and choose what vegetables you want to include. A tablespoon of virgin olive oil will help to enhance the taste of the meat and vegetables.
carrots, beans, peas, corn, etc
Rice and noodles. Beef, chicken, fish and vegetables
Shrimp & beef with mixed vegetables.