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The salient feature of Thai curry is Green Curry and Red Curry
i believe curry is thai
The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.
The mildest Thai curry is typically the yellow curry (Gaeng Garee). It is made with a blend of yellow curry paste, which includes ingredients like turmeric and coconut milk, resulting in a creamy and less spicy flavor profile compared to red or green curries. This curry often features vegetables, potatoes, and sometimes chicken or fish, making it a popular choice for those who prefer milder dishes.
Green curry is more popular among Thai food enthusiasts compared to Panang curry.
Kati is a restaurant in New York that serves Thai food. One can eat there or have delivery for lunch or for dinner. Thai food includes noodles or rice with saucy vegetables and meat on top or curry.
The number of kilojoules in a Thai green curry can vary depending on the ingredients and portion size, but a typical serving of Thai green curry ranges from about 1,500 to 2,500 kilojoules (approximately 360 to 600 calories). Factors such as the type of meat, coconut milk content, and added vegetables will influence the total energy content. For a more accurate estimate, it's best to refer to specific recipes or nutritional information.
You can use Thai curry paste in cooking by adding it to dishes like soups, stir-fries, or curries to enhance their flavor. Start by sauting the paste in oil to release its aromas, then add other ingredients like coconut milk, vegetables, and protein. Adjust the amount of paste to your taste preference for a delicious and authentic Thai flavor.
You can find Thai curry paste at Asian grocery stores, specialty food stores, or online retailers near your location.
Thai Food
Red curries start with a red curry paste and are generally seasoned with fish sauce, kaffir lime leaves, and Thai basil.
Simply Ming - 2003 Thai Curry Paste Buttermilk was released on: USA: 7 February 2009