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Jews have no dietary restrictions when it comes to plant matter; they eat all of the same vegetables that Non-Jews in the same region eat.
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∙ 9y ago
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Why should you have green vegetables in your diet?
Because those are the healthiest vegetables
What is vego diet?
You might be referring to a veggie diet, a diet composed of mostly vegetables.
WHAT is the advantage of compilation affordable vegetables for diet?
Good health and a balanced diet... Like any vegetables... Shouldnt you already know this..??
What are the best vegetables to eat on a diet?
root vegetables without added butter..and green leafy vegetables.
Which group of vegetables would be least effective in a low carbohydrate diet dark green vegetables orange vegetables or starchy vegetables?
Starchy vegetables
Which diet would be best for a diabetic?
a diet that is high in iron, protein, and vegetables
What is Justin Bieber's diet?
Fruits and vegetables
What is Justin Bieber's diet?
Fruits and vegetables
What percentage of your diet should be vegetables?
50%
How can vegetables help your diet?
like seets and lollies have sugar vegetables have harrdly any
What is the recommended diet for one with Type A blood?
The recommended diet for blood type A is to eat a diet that consists of mainly vegetables. This is because when the A blood type was mutated, humans mainly ate vegetables.
What is Jewish's diet?
The diet of religiously observant Jews is made up of Kosher food. However, kosher food is not a style of cooking, it simply refers to food that is prepared and consumed according to 'kashrut'. "Kashrut", which is what Jewish dietary law is called, comes from the Hebrew root Kaf-Shin-Reish, meaning fit, proper or correct. It is possible to list quotes about food preparation and consumption from the Torah, however, that wouldn't actually answer the question as to what the Jewish diet is. In truth, the diet of Jews is largely influenced by the country they are from. For example, the diet of Polish Jews was traditionally hugely different from the diet of Jews from countries such as Morocco, Italy, Yemen, India, etc. As such, it would be impossible to outline the diet of different Jewish communities in this forum. A quick comparison would be that Eastern European Jewish diets would favour beef, chicken, and various types of dumplings while a Moroccan Jewish diet would favour lamb, chicken, fish, and a more complex use of spices, fruits, and vegetables.
