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Due to restrictions and difficulties in shipping produce people tended to eat locally grow produce rather than exotic vegetables from abroad. In the United Kingdom home grown cops would have included; potatoes, cabbage, cauliflowers, swedes, turnips, beetroots, peas, kale, spinach, etc. A popular slogan of the time was "Dig for Victory," which meant utilise your gardens etc for growing food rather than flowers. "Victory Gardens" were popular in America, and people grew their own vegetables, sometimes in backyards, sometimes in a nearby lot. Rationing of gasoline and food products was the norm; gardens helped ease the restrictions imposed by rationing, and were a morale boost.
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What did Norwegians eat during World War 2?
Fish and vegetables. Rabbit.
What did the people of Germany eat during world war 2?
In don´t understand the reason for this question, they eat during the war what people in whole Europe eat : bread potatoes vegetables Meat (Beef, pork, chicken) Mostv of this produced on German farms.
Who encouraged children to eat vegetables in world war 2?
yes because they need
What sort of food did people eat during World War 2?
carrots, gum, fruits and vegetables, sugar, tea and salt was being rationed
What did USA eat at world war 2?
Food. You know, meat, fruit, bread, vegetables. Food.
What did people from World War 2 eat?
Food
What did the Japanese eat in war war 2?
rice fish fruit vegetables
What vegetables did people in World War 2 grow?
In the UK, potatoes, green vegetables, beans, peas plus a wide variety of others.
How did World War 2 help people get back to work?
to get people to eat
What kind of food did they eat in world war 2?
Well as you should know, most food was rationed! So people were encouraged to plant their own vegetables - 'Dig For Victory'They had:Cakes (Not Chocolate)Jam, ButterTartsScornsFruits/Vegetables (no tropical fruits)Fruit juicesMilkBuns, bread etc.Sandwiches
What did people eat in the world war 2 on Christmas day?
Food
What did the japanese soldiers eat during world war 2?
During World War II most Japanese soldiers ate a diet of rice and vegetables. In some place, they were required to eat whatever was available because the supply lines had been cut off.
