Vitamin D
Vitamin A
Approx. 9 mg vitamin C/1oog raw potatoes, for white potatoes.
A purple sweet potato with white inside has a vibrant purple skin and a creamy white flesh. It is sweet and nutty in flavor, and is rich in antioxidants and nutrients like vitamin C and fiber.
There in 1,000 mt's of vitamin C in a sweet potato
Yes, potato skins contain vitamins such as vitamin C, vitamin B6, and potassium. Eating the skin of a potato can provide additional nutrients compared to just eating the flesh.
Potatoes do not contain the B vitamins -- thiamin, niacin, pantothenic acid, folic acid, and vitamin B-12; and it does not contain vitamin A.
the skin on a potato of apple
potatoes : vitamin c, vitamin a, they also contain thiamine, niacin, iron, carbohydrates tomatoes : potassium, b- carotene (vitamin a) and (vitamin c), lycopence
There are 5 major differences between a potato and a sweet potato, only a couple of which are easy to detect. Color - A sweet potato will be darker inside than a potato. Sweetness - A sweet potato has about 4 times the sugar of a potato, enough to detect by taste. Sodium - Although undetectable by taste, a sweet potato has about 10 times the sodium Vitamin A - A sweet potato has more than 1000 times the Vitamin A than a potato Beta-Carotene - A sweet potato has more than 1000 times the beta-carotene than a potato.
Starch,vitamin -c,carbohydrate,pottasium,
Sweet Potatoes are a good source of dietary fiber, vitamin A, vitamin C, thiamin, riboflavin, vitamin B6, folate, magnesium, phosphorus, potassium and manganese." This stellar vitamin profile puts them in the same league nutritionally as spinach and collards.
The local name of the white potato is "POTATO" (boil 'em, mash 'em, stick 'em in a stew) The family is Gamgee.