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When Europeans first encountered turkeys in the Americas they incorrectly identified the birds as a type of guineafowl (Numididae), also known as Turkey fowl (or Turkey hen and Turkey cock) from their importation to Central Europe through Turkey, and that name, shortened to just the name of the country, stuck as the name of the bird. The confusion between these kinds of birds from related but different families is also reflected in the scientific name for the turkey genus: meleagris (μελεαγρίς) is Greek for guineafowl. The domesticated turkey is attributed to Aztec agriculture, which addressed one subspecies of Meleagris gallopavo local to the present day states of Jalisco and Guerrero.[1]

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Q: What was Turkey known as in 1500-1907?
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