9-11 inches long
20 cm
The answer varies from one manufacturer to another - especially if they are domestic spaghetti makers.
Not really. The original grain could be consider a basic, wheat in this case, but not spaghetti.
The most common noodle is the spaghetti noodle. The average standard length of an uncooked spaghetti noodle is about 14 inches.
Several feet, if it is proper spaghetti. The supermarket stuff is around 10 inches.
Inches
26 cm
Yes about 1 inch. That's because the spaghetti originally is contracted and hard. And heating normally expands a substance, so when the spaghetti is boiled, the heat supplied causes it to expand a little.
Spaghetti is originally hard and contracted. When heat is supplied to any object, most of them expand. so, when heat is supplied to spaghetti, it expands. However, it is important to note that expansion due to increase in temperature (Thermal expansion) is a very small. So, spaghetti expands only by about an inch.
b/c we know that change in length is directly preposterously to original length and change in temperature. SAIFULLAH JAMALI INSTITUTE OF PHYSICS UNIVERSITY OF SINDH
Spaghetti bolognese is simply ordinary spaghetti with ground/hashed potato (the actual original bologna (it originated in Italy)) in the sauce. It is very popular in Italy with the potato in it; elsewhere the potato is usually substituted with meat. That's why others may say that it is spaghetti with meat sauce.
because it is a length changed divided by the original length