Yes about 1 inch.
That's because the spaghetti originally is contracted and hard. And heating normally expands a substance, so when the spaghetti is boiled, the heat supplied causes it to expand a little.
Spaghetti is originally hard and contracted. When heat is supplied to any object, most of them expand. so, when heat is supplied to spaghetti, it expands. However, it is important to note that expansion due to increase in temperature (Thermal expansion) is a very small. So, spaghetti expands only by about an inch.
Boiling points of hydrocarbons generally increase with an increase in the number of carbon atoms. This is because larger hydrocarbons have stronger London dispersion forces due to increased surface area, which requires more energy to overcome during boiling.
Boiling water out of a kettle can be used for boiling noodles for soup or spaghetti.
Spaghetti sauce will boil at a temperature a bit of that of boiling water. The different things in spaghetti sauce will change its boiling point, and the amounts of these different things affect it as well.
20 cm
The answer varies from one manufacturer to another - especially if they are domestic spaghetti makers.
i think that its because when its hard all its stuff is stuck inside and when you heat it (heating things makes them expand, usualy) all the stuff it realesed and it streches and goes floppy
A boiling tube is typically around 10 to 15 centimeters in length.
The most common noodle is the spaghetti noodle. The average standard length of an uncooked spaghetti noodle is about 14 inches.
Yes, the boiling point of a substance increases with an increase in pressure.
I personally use two. One for cooking the meat and the other for boiling the spaghetti. Then I drain the spaghetti and use the bigger saucepan to mix them together. Hope this is what you're looking for :)
9-11 inches long