To prevent Scurvy (which is a disease that occurs when people don't get enough Vitamin C; sauerkraut has Vitamin C).
Barbara Burkhardt has written: 'Sailors & sauerkraut, or, Recipes from paradise, or, Making do with what you have' 'Sailors & sauerkraut' -- subject(s): Marine Cookery
Sailors ate Sauerkraut to prevent scurvy because it was high in vitamin C and a lack of vitamin C can cause scurvy
One of the worst conditions to strike sailors on long voyages was scurvy. Scurvy was the result of insufficient vitamins, due largely to the lack of fresh food. James Cook insisted his crew eat sauerkraut because it had Vitamin C, a vital component for warding off scurvy. Sauerkraut, or pickled cabbage, could be kept for a long period of time, yet retain its Vitamin C.
I put sauerkraut on my vegetarian hot dogs. Traditionally, it goes with sausage or pork chops.
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How To Eat Sauerkraut?
The dish made from fermented cabbage is spelled sauerkraut.
Cabbage and vinegar, or cabbage and salt.
Sauerkraut is simply pickled cabbage.
sauerkraut is German
Cabbage is the main ingredient in sauerkraut.
how navigators and sailors