As much as your grans buss pass
Depends on where you buy it.
The price 1 pound of hamburger in 1930 is 12 cents.
The price of hamburger varies by the fat content, the amount purchased, the geographic area, and the origin of the meat used to make it. For family sized packages (3+ pounds) of 70% lean/30% fat hamburger expect to pay between $1 and $1.5 per pound. For 1 pound packages of 93% lean, expect to pay between $2.5 and $3.50 per pound. For 1 pound packages of 95% lean, organic, all natural hamburger, expect to pay between $4.50 and $5.50 per pound. For specialty hamburger (ground buffalo, ostrich, or Wagyu beef), you can pay as much as $10 to $20 per pound.
A chuck roast in 1969 had a cost of 58 cents per pound. Ground beef or hamburger cost about 39 to 49 cents per pound.
The price of a McDonalds' Hamburger back in 1968 was 18 cents.
it takes about 1 gallon of water to process a quarter pound of hamburger.
im a hamburger
$4.23
It is regularly the price of your head
It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger. So it would cost roughly anywhere from $6.30 - $9.60 for 3 pounds of the meat.
twelve. grams. bruh.
4 ounces