Honey and beer were not a problem in Germany or Britain in World War 2 as both were home produced. In Germany, genuine coffee and tea were unobtainable for most of the war and various substitutes were used. Sugar was a problem, and both Britain and Germany used sugar beet instead.
When replacing sugar with honey in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
Beer is an alcoholic beverage made from fermented grains, such as barley, while mead is an alcoholic beverage made from fermented honey. The main difference between the two is the primary ingredient used in the fermentation process.
yeast is used to activate the flavor in beer
Beer glasses are typically for the use of pouring beer into, and consuming various types of beer. However, beer glasses could potentially be used for any other beverage.
In certain styles of beer if not all.
Smoked beer, which is often used in a German beer festival.
A dray is a vehicle traditionally used to deliver beer.
Yes, a keg can be used to dispense beer at a party.
Stevia, honey, maple syrup, or agave nectar can be used as healthier alternatives to sugar in recipes.
Yeast was used to ferment wine beer and vinegar.
Some substrates that can be used to make vinegar are: Apples, pears, grapes, honey, syrups, cereals, hydrolyzed starches, beer and wine. Vinegar is the acetic acid that is made from the fermentation of ethanol alcohol.
Schlitz used to supplement their beer with it, not anymore.