Wine was most commonly produced in monasteries, run by monks or even convents. The reason was because wine production requires a lot of grapes, and land was one thing the church had plenty of.
It depends who is speaking. In Middle English, spoken by peasants, merchants, craftsmen and tradesmen, wine was called licour, raspice, win, roche, vernage, rinish, and various other names depending on the type of wine and where it came from. German and French wine was imported to England in large amounts.
A nobleman would call it algarde, antioche, blanc, charrie, chaudel, clary, especerie, flurir, gascoign, gilofre, ipocras, maddok, maumerie, malmsey, osey, piment, primice, romeny, tyr, vernage or simply vin, again depending on the specific type and place of origin of the wine. Especerie was spiced wine, primice was newly-made wine that had not matured.
Executioners. (And the correct question should be "What were the people who beheaded others in medieval times called?").
The medieval craftsman association was called a guild.
History!
A fool's costume in medieval times was called Motley.
the people of the medieval times called their wives "wife, women" or by their real name.
ale, wine, buttermilk and mead
Executioners. (And the correct question should be "What were the people who beheaded others in medieval times called?").
The medieval craftsman association was called a guild.
A chronicle
Plainchant
History!
they where called lords
in the medieval times they were called knights
A fool's costume in medieval times was called Motley.
the people of the medieval times called their wives "wife, women" or by their real name.
cottars
Londinium