yes' there are fungus.
No, mold grows on cheese.
Mold can be used to make Penicillin and cheese. It can also be used to speed up the process of nature.
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
Penicillium ...Actually, bacteria and mold are two different things. So your question makes no sense. Mold is a type of fungus, a eukaryote. Bacteria are prokaryotes.
Yeast is used in making bread and beer; mold is used in making blue cheese.
leave it in foil in the top of fridge.
Cheese will mold with or without the lamp.
As sure as cheese can mold. Cheese is a form of mold.....
There is not a history of cheese mold. Mold has and always will begin to grow on cheese and other foods once the food starts to spoil.
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
Yes, but should you? The rule of thumb for mold on aged hard cheeses is to cut away the mold and cheese within one inch of the mold. The remainder should be edible. The reason for this is cheddar cheese won't mold as fast as cottage or mozzarella because cheddar is not as moist as those cheeses and since mold needs moistness to grow, those 2 cheeses are the best place for mold to grow. Mold starts out as spores, and the spores are the beginning of the life cycle for mold. If you are a cheese person, always get to your cheese early, especially if it is mozzarella or cottage. If mold is found on soft cheese, such as, cottage cheese or cream cheese, the entire package should be discarded.