yes' there are fungus.
No, mold grows on cheese.
Mold can be used to make Penicillin and cheese. It can also be used to speed up the process of nature.
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
Penicillium ...Actually, bacteria and mold are two different things. So your question makes no sense. Mold is a type of fungus, a eukaryote. Bacteria are prokaryotes.
Yeast is used in making bread and beer; mold is used in making blue cheese.
leave it in foil in the top of fridge.
Cheese will mold with or without the lamp.
As sure as cheese can mold. Cheese is a form of mold.....
There is not a history of cheese mold. Mold has and always will begin to grow on cheese and other foods once the food starts to spoil.
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
Mold grows on cheddar cheese because mold needs moisture to grow.