yes' there are fungus.
A certain type of mold, or fungus, is used in blue-veined cheeses. Also in cheeses such as Brie, Gorganzola, Stilton, and Gammelost. It helps the cheese develop certain unique colors, scents, and tastes. If the mold is allowed to grow unchecked, the cheese may become inedible, so it is a very delicate process.
No, mold grows on cheese.
Mold can be used to make Penicillin and cheese. It can also be used to speed up the process of nature.
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
Yeast is used in making bread and beer; mold is used in making blue cheese.
leave it in foil in the top of fridge.
it takes about a week for any cheese to mold
As sure as cheese can mold. Cheese is a form of mold.....
Cheese will mold with or without the lamp.
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
There is not a history of cheese mold. Mold has and always will begin to grow on cheese and other foods once the food starts to spoil.
Mold grows on cheddar cheese because mold needs moisture to grow.