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It means poisoning of the body by infection (bacteria), as does septicemia and sepsis.
Typhoid spread by fecal/oral route. The bacteria is transmitted to other person by way of contaminated water or by contamination of food by way of contaminated hands due to poor personal hygiene or by houseflies.
Sous vide products are stored refrigerated - under 40°F. you also need to package the product in a suitable container to prevent the contamination of other foods, contamination will meen that bacteria will spread to other foods.
Washing the board after cutting meat is not necessary if you are going to put the vegetables and meat all in the same pot. However, it is a wise habit to clean the board and the knife before continuing since bacteria can spread to other areas. For instance, you wouldn't want to make a salad on the board without washing it.
Anything can spread bacteria, including chicken.
Yes, they can spread bacteria. Their legs contains bacterias.
Contamination
It can only spread by contamination. Someone touches something which has E-Coli growing on it and then touches something else and the bacteria spreads. To prevent this one needs to adopt good standards of personal and kitchen hygiene so that hands are washed and surfaces and equipment are washed so as not spread infection.
Direct contact, contamination and exchange of fluids.
Polio is a virus that is spread when fecal contamination is ingested.
Air contamination working hard
Infectious diseases spread when bacteria or viruses move from the carrier to others.