By 2001 overall retail sales of frozen foods in the United States reached about $26.6 billion
$827 million
$1.07 billion
$2.9 billion
Consumers receive frozen fruits, fruit juices, and vegetables through two main sales outlets: grocery stores and foodservice
Sales of frozen waffles were $502 million in 2003
Frozen breakfast sales in 2003 totaled $945.7 million
Frozen sausage sales totaled $190.8 million in 2002
If the fruit has been frozen and then thaughed out, then , yes.
partially frozen
frozen mix is the solute The water/ice is the solvent.
As a market segment, frozen baked goods realized sales of $1.5 billion in 2002