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Farm owners faced many problems firstly because of the war exports were increased but as soon as the war ended countries stopped importing from the US and there was overproduction. The US decreased the prices on crops so people would buy more of them but since it could not all be bought and eaten, overproduction remained.

American agriculture was facing competition from Argentina and Canada, some countries stopped buying from them or reduced their imports from America. Another reason that the Europeans didn’t buy the American products was the high tariffs America had placed. The prices went down so people would buy crops, but the farmers didn’t earn much thus they started producing even more crops and this also contributed to overproduction.

When the farmers didn’t earn much, they started taking loans in order to provide for themselves and when those loans couldn’t be paid back many farms were seized by the banks. This lead to a lot of unemployment and directly led to poverty and homelessness.

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βˆ™ 2y ago
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βˆ™ 11y ago

Farming did not do well in the 1920s. US agriculture had expanded during the First World War to sell food to Europe, but afterwards countries returned to growing their own a grain. The expansion had led to overproduction and now there was too much food on the market. Farmers found it more and more difficult to sell their produce.

The agricultural economy of the 1920s experienced an ongoing depression. Large surpluses were accompanied by falling prices at a time when American farmers were burdened by heavy debt. Between 1920 and 1932, one in four farms was sold to meet financial obligations and many farmers migrated to urban areas. With one-fifth of the American population making their living on the land, rural poverty was widespread.Apart from white farmers, African American and immigrants found this decade tough. During the 1920s more than 600,000 farmers went bankrupt. There was also competition from Canada, which also produced large amounts of weheat. Prohibition hit the production of barley, which was not needed for the production of beer and spirits. So American farmers were over producing food, and the prices they got were very low. European countries would not buy from the USA, because the USA was not buying from Europe. A lot of farmer's had problems making their mortgage payments, paying their bills, and receiving low interest loans.

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βˆ™ 12y ago

The farm policy of FDR was enacted as the Agricultural Adjustment Act, which the Supreme Court declared unconstitutional in 1936. It created an Agricultural Adjustment Administration (AAA) which was to enforce the principle of parity for which farmers had fought during the 1920s. Parity meant increasing farm income to what it was in the early 1900s. This was to be accomplished by restricting farm production. Growers of certain products, like wheat, corn,rice, hogs, etc., were paid subsidies to keep some of their land out of production. This would lower the amount of the production of the farm product but increase the price of the product in the market place. Consumers would pay more and more of the money would go to the farmer, in theory. Crops were plowed under and some excess animals were slaughtered but not sent to market. Results of this policy were mixed. Many could not understand how destroying crops and animals would help at a time when people were not getting enough to eat and had little money to pay for the increased prices. Some farms even had to trim their faming employees. This policy was saved (after the Supreme Court decision) by the Soil Conservation Act which kept parity and the limitation of production alive. Farm income did rise a bit, but not to the extent the administration hoped. Farm problems continued after World War II.

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βˆ™ 13y ago

Falling grain prices and foreign competition (part of the reason prices fell).

Overproduction

Foreign competition

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βˆ™ 9y ago

In the 1920s, one problematic economic issue that resulted in the depressed state of agriculture was overproduction. Another problem was falling prices.

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βˆ™ 13y ago

they faced over production and there land was pretty much worthless

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βˆ™ 9y ago

In the USA. Depression in rural areas and the Dust Bowl

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βˆ™ 10y ago

Over production of agricultural goods.

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βˆ™ 10y ago

Drought

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Q: What problems did farmers experience during the 1920s and 1930s?
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Why did farmers experience financial problems during the roaring twenties?

During the 1920s the farmers' debts increased as a result of the crash of the stock markets. This is the period in history which was known as the Great Depression.


What were causes of economic difficulties for farmers during the 1920s?

industrialization(:


What was not one of the reasons farmers had it rough during the 1920s?

foreign competition


Why did many farmers move to the cities during the 1920s?

Job opportunities


Name three problems that plagued farmers during the 1920s and 1930s?

Drought, Dustbowl, Great depression (meaning less selling and less money to purchase equipment.)


Why during the 1920s did farmers receive lower prices for their crops than they did during World War 1?

Farmers overproduced farm crops.


During the 1920s farmers received lower prices for their crops than they did during World War 1. Why?

Farmers overproduced farm crops.


What common problems did farmers of the 1890s and farmers of the 1920s face?

In both periods of time, farmers encountered a lot of problems regarding pests and parasites. They also had to put up with a rise in unknown crop diseases.


What group suffered economically during the 1920s was the?

it was mainly the 'Blacks', coal miners and farmers.


What happened to farmers debts during the 1920s?

the debts were erased because of the dsl tarrifs


Which was not a cause of the economic difficulties for farmers during the 1920s?

Industrialization indostrailisim Drought rising crop prices


Why did farmers receive lower prices for their crops during the 1920s?

Farmers overproduced farm crops.