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Terraced farming has a number of benefits:
- Significantly increased yield per acre, per person, and per dollar relative to extensive farming and therefore,
- Food becomes more affordable to the consumer as it costs less to produce.
- The same area of land is able to supply food and fibre for a larger population reducing the risk of starvation.
- The preservation of existing areas of woodland and rainforest habitats (and the ecosystems and other sustainable economies that these may harbour), which would need to be felled for extensive farming methods in the same geographical location. This also leads to a reduction in anthropomorphic CO2 generation (resulting from removal of the sequestration afforded by woodlands and rainforests).
- In the case of intensive livestock farming: an opportunity to capture methane emissions which would otherwise contribute to global warming. Once captured, these emissions can be used to generate heat and/or electrical energy, thereby reducing local demand for fossil fuels.
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What type of farming did incas do?
The Incas practiced terraced farming, where they sculpted flat platforms on steep mountainsides to plant crops. They also utilized irrigation systems, like canals and aqueducts, to bring water to their fields. Additionally, they grew a variety of crops such as corn, potatoes, quinoa, and beans.
Where did people develop terrace farming?
People developed terrace farming in various regions around the world, including Asia (such as in the Himalayas), South America (such as in the Andes Mountains), and Africa. Terrace farming involves building steps or platforms on hillsides to create flat areas for agriculture in mountainous or hilly terrain.
What evidence shows that the southwestern people were farming societies?
Archaeological evidence, such as the presence of irrigation canals, terraced fields, and storage facilities for crops like corn, beans, and squash, suggests that the southwestern people were engaged in farming. Additionally, remnants of agricultural tools like stone hoes and digging sticks have been found in these areas, supporting the notion of a farming society.
Did the Aztecs have any advanced farming techniques?
Yes, the Aztecs had advanced farming techniques such as chinampas, which were floating gardens built on lakebeds that allowed for high crop yields. They also practiced terraced farming on hillsides and used irrigation systems to supply water to their crops.
What was a major agricultural advancement in the incas?
One major agricultural advancement of the Incas was the development of terraced farming on steep mountain slopes. This enabled them to cultivate crops at high altitudes where traditional farming methods would not have been possible. The Incas also utilized a sophisticated irrigation system to efficiently manage water resources for their crops.
What farming technique is especially useful in mountainous regions?
Terraced Farming
Where terraced farming?
Terraced farming is when sections of land are cut into flat surfaces that look like steps so that the area can be used for farming purposes.
What farming technique is especially useful in Michigan?
Terraced farming
Who invented terraced farming?
inca
What are the main forms of farming in japan?
Fields , paddies, and terraced-farming.
Who invented terraced farming and when was it invented?
by the chinese.
How do you define terraced farming?
Terraced fields are used on mountainous landscapes to reduce erosion and surface runoff,
Why do cities form around hills and ridges?
to use a form of farming, called terraced farming you farm around hills or slopes.
How were the chavin and waris influeneces on the Inca different?
The Inca were influenced by the Chavín's religion and the Wari's terraced farming.
What technology helped the Inca to farm in the mountains?
They used terraced farming effective and creative their steps were neat and made of stone
What technology helped the Inca to farm in the mountain?
They used terraced farming effective and creative their steps were neat and made of stone
Who does farming benefit?
Farming benefits everyone who eats, no matter what they feel about farming, how much they know about farming, or how involved with farming they are.
