Lime juice is acidic, containing several different acids. Baking soda is sodium hydrogen carbonate, a weak base. The two will react, releasing carbon dioxide (and forming a variety of sodium salts, notably citrate and ascorbate) ... the specific amount of baking soda doesn't really matter.
The acid in the lime juice will make the soda bubble.
Vinegar or lime juice works the best but anything with acetic acid works but be carefully while mixing chemicals
If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.
you should add baking soda because it makes the dough rise.
the mixture would fizz as u are doing a neutralization reaction
Baking soda and vinegar gets cold in a reaction called an endothermic reaction. Ectothermic reactions get warm, endo cold. All the heat is taken in by the baking soda and used as energy. If you add more baking soda, more baking soda will take in energy and make it colder. Source(s): Fith Grade science project done in Los Gatos, CA
you need to add baking soda(a base) and vinegar(an acid)
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
Yes, when mixing baking soda with vinegar, a chemical reaction is triggered, which produces water, sodium acetate and carbon dioxide gas.
'Soda' refers to baking soda.
One could add baking soda to canned beans, but it is impossible to imagine why one would do so.
Yes. They can. The clues of a chemical reaction are production of a gas, change in temperature, color change, production of a precipitate. If you take either baking soda or baking powder, and you add them to vinegar they both form bubbles in a chemical reaction.
No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.