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Lime juice is acidic, containing several different acids. Baking soda is sodium hydrogen carbonate, a weak base. The two will react, releasing carbon dioxide (and forming a variety of sodium salts, notably citrate and ascorbate) ... the specific amount of baking soda doesn't really matter.

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9y ago
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12y ago

The acid in the lime juice will make the soda bubble.

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Q: What will be the reaction when you add lime to baking soda?
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Related questions

What else can you add baking soda to to get a reaction?

Vinegar or lime juice works the best but anything with acetic acid works but be carefully while mixing chemicals


What causes baking soda and vinegar react?

If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.


Why add baking soda?

you should add baking soda because it makes the dough rise.


What will happen if you add baking soda in warm water and then add vinegar in it?

the mixture would fizz as u are doing a neutralization reaction


When you mix vinegar and baking soda together why is it cold?

Baking soda and vinegar gets cold in a reaction called an endothermic reaction. Ectothermic reactions get warm, endo cold. All the heat is taken in by the baking soda and used as energy. If you add more baking soda, more baking soda will take in energy and make it colder. Source(s): Fith Grade science project done in Los Gatos, CA


How do you make a chemical reaction that makes stuff blow up?

you need to add baking soda(a base) and vinegar(an acid)


Is baking soda and baking powder one thing?

No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.


If you add baking soda and vinegar then you have made something new-different so it is a chemical change?

Yes, when mixing baking soda with vinegar, a chemical reaction is triggered, which produces water, sodium acetate and carbon dioxide gas.


What is mean add one teaspoon of soda in a cookies?

'Soda' refers to baking soda.


Can you add baking soda to canned beans?

One could add baking soda to canned beans, but it is impossible to imagine why one would do so.


Do bubbles appear when a chemical change is happening?

Yes. They can. The clues of a chemical reaction are production of a gas, change in temperature, color change, production of a precipitate. If you take either baking soda or baking powder, and you add them to vinegar they both form bubbles in a chemical reaction.


Can you add baking soda while baking?

No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.