I assume that by "boils faster" you really mean "boils at a lower temperature", and that by "alcohol" you mean "ethanol".
Ethanol has a lower boiling temperature than water at standard pressure. However, a mixture of ethanol and water boils lower than either by themselves do. This is called an "azeotrope" and it happens for ethanol/water mixtures at about 95% ethanol, which is why it's essentially impossible to get ethanol to more than 190 proof by distillation alone.
Organic compounds as they have low boiling points. Egs: ethanol, methanol, acetone, petroleum ether
Alcohol. Water boils at 100oc while alcohol boils at 50oc.
Alot faster. In some cases it can set alight.
Alcohol is evaporated faster because has a higher vapor tension.
Alcohol (ethanol) evaporate faster.
Alcohol has a lower boiling point than water. Naturally the alcohol evaporates leaving the flavanoids and the water. If you boil 100 % alcohol, then it would act like plain water. It will boil until it all evaporates.
water
Boil it like water
Alcohol will boil at 85 degrees Celsius. Water boils at 100 degrees Celsius. These things always boil at the same temperature, and will continue to boil as long as liquid remains.
Alcohol has a lower boiling point than water so you can boil it off. _________________ Alcohol burns, water does not, so you could set the mixture on fire. Of course, you would lose the alcohol that way....and actually,....you would eventually lose the water too, because it might evaporate due to the heat!
Alcohol has a lower boiling point than water. Naturally the alcohol evaporates leaving the flavanoids and the water. If you boil 100 % alcohol, then it would act like plain water. It will boil until it all evaporates.
water
Boil it like water
you need to boil the water first then add the noodles
Boil/Freeze it. The alcohol will have a higher boiling point and lower freezing point than the water will.
water will boil first not salted water
Because it is inflammable and if you bring it to a boil by direct heating there is a risk of it catching alight.
Sure! It's called distillation and it's done all the time, especially in Kentucky. Alcohol's boiling point is lower than water's is. If you heat an alcohol-water solution to alcohol's boiling point, the alcohol will boil off leaving the water behind.
u can add purification pills or alcohol then boil it and burn it out
If you want the water to be more than hot enough to activate the bleach, then boil the water first. Boiling bleach is not advised, because that would produce deadly chlorine gas.
it has to be placed in alcohol first because lipids are soluble in alcohol but not in water.
Yes, although i'd boil the sherry first to remove the alcohol !!