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the temperature of the water and the solubility of baking soda at that temperature
9.3 g
I need more detail and info. I am doing a science fair project on this subject. thank you Solubility of baking soda (NaHCO3) in water at 20 0C: 10 g/100 mL Solubility of salt (NaCl) in water at 20 0C: 36 g/100 mL Solubility of sugar (C12H22O11) in water at 20 0C: 200 g/100 mL The solubility of any material in water or in another solvent is a constant; the solubility is strictly dependent on the temperature. The speed of dissolution depends on the temperature, stirring and the physical form of the material.
With a rise of temperature, the solubility increases
Decreasing the temperature of water the value of pH increase.
Temperature is directly proportional to solubility, which means that an increase in temperature will also increase the solubility. Sugar will dissolve faster in hot water.
As the temperature increases:The solubility of a solid in a liquid increasesThe solubility of a liquid in a liquid increasesThe solubility of a gas in a liquid decreases(The solubility of liquids and solids increase as temperature increases, while the solubility of gases decreases as temperature increases.)
Although the solubility of most substances increases with temperature (eg you can dissolve more sugar in water when it is hot than you can in the same amount of water when it is cold) with gases the solubility decreases with temperature, so that cold water will hold more gas than the same amount of hot water. As oxygen is a gas its solubility decreases as the water temperature increases.
At high temperature the solubility is increased.
solubility generally increases with a temperature increase
You can predict the solubility curve vs Temperature for adiptic acid in water by plotting a graph.
As temperature (of the solvent) decreases and pressure (of the gaseous solute) increases the solubility of gases in water will increase.