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He practiced law when he was not at war or serving in Washington.
Packaged condiments need to be thrown out when they expire. The package should say when the expiration date is or was. When in doubt, throw it out, as they say.
The collective noun for condiments is an accompaniment of condiments.
According to the FDA (21 CFR 101.12) salsa is included in Sauces, Dips, Gravies, and Condiments as a dip and thus the serving size is 2 tbsp (approximately 1.2 oz or 34 grams).
brown deli mustard
A great way to save on condiments is to use coupons. You can get condiment coupons on websites like SmartSource.com and Coupons.com. To increase your savings, you should also check your local grocery store ads regularly so you can pair money saving coupons with sales the store may have on condiments.
Carbs In a ServingThe number of carbs in a serving depends on what food and how large the serving is. Some foods have few or no carbs while others have a high number of carbs. If the serving is small, it will have less carbs than a large serving.In order to get information about the number of carbs in a serving, the specific food and the serving size must be known. For example, 6 oz ribeye steak, 1 cup of skimmed milk, 3 small homemade chocolate chip cookies, one 8 oz glass of Pepsi, etc. If any condiments are used, they should be listed, too.
Caught in Condiments - 2014 was released on: USA: January 2014
Condimentophobia
well it depends what Cains of food you eat. if the food is high on calories then you should look for something that is better
If kept refrigerated, they'll hold up for a year. They should be discarded after that. If they discolor under refrigeration after a while, they should be discarded then.
A condiment is a relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish. Oftenpungent in flavour and therefore added in fairly small quantities, popular condiments include salt, pepper, ketchup, mustard,olive oil, vinegar and sugar.Usually applied by the diner at the table, condiments generally have the consistency of a thick liquid or paste and are served from a bottle, jar, or bowl. They may also be dry, such as a mixture of herbs and seasonings. Many condiments are available packaged in single-serving packets (sachets), like mustard or ketchup packets, particularly when supplied withtake-out or fast food meals.Condiments are sometimes added prior to serving, for example a sandwich made with ketchup or mustard. Some condiments are used during cooking to add flavor or texture to the food; for example, barbecue sauce, teriyaki sauce, and soy sauce all have flavors that can enhance the tastes of a variety of different meats and vegetables.There are some overlaps between condiments andseasonings.