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science?
Vinegar is corrosive for the metallic parts.
It may bubble over or may cause an explosion.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
Mixing soy sauce with vinegar will thin the soy sauce, and give the sauce a strong vinegary flavour, (depending on the amount of vinegar used).
taste very strong sour
It is an ancient italian way (1300)) to cook wild meat, it is a sauce made by a mix of raisins chocolate, candied fruit, sugar and vinegar added to mix of vegetables, wine, and olive oil.
It is good treatment for Ecszema
Coleslaw is a kind of a salad that the vegetables are mix together with a special sauce
Physical Taylor:)
The mixing is possible but this mix is probably useless, and a MSDS is pointless.