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There are a couple things that will happen, one is that the cake will be flat. It will not bind the other ingredients together as well and it will be dry. If you have Allergies to egg or want to eliminate them for health reasons, there is a product call Egg Replacer. In comes in a box in powder form. There is also something that comes in a jar but I can't remember what its call.

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14y ago
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14y ago

You get more eggs. For 1 batch, 1 egg would be enough. If the recipe calls for 2 eggs, use the 1 egg, 1 tablespoon of oil and 1/4 cup of water or milk in place of the second egg. plus the other ingredients the recipe calls for.

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13y ago

it wont be as rich. it will come out the same but you wont get all the flavours

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15y ago

The Brownies will be flat and not taste normally.

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12y ago

Without eggs, cookies will be very dry and will not hold together well.

there are many cookies that do not require eggs. Shortbread cookies are a great example.

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14y ago

it will start dancing

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Q: What will happen if you don't put eggs in a brownie?
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