An egg shell is protein based, and while it is not desirable to eat as it provides little nutrition and is typically a hard and unpalatable substance, it is digestable. The acids in a human stomach would melt it and the body would absorb what little nutrition it had to offer.
The Calcium Carbonate in the egg shell can actually be used as an antacid. Although the shell is a bit crunchy, it is actually quite good for you.
You may become quite sick, either diahrrea or vomitting. I have also heard that eating eggs that aren't fresh may cause skin Allergies. Good luck!
Well, nothing really its great source of vitimans and nutrition. But some say you can get salminella poisioning from eating a raw egg but most of the time its safe so in my opinion go for it!
The usual effect is that the vinegar will disolve the calcium out of the eggshell and leave it soft and flexible.
it goes into your arteries and clogs them it takes about 5 years to digest!
you might get sick...or get salmonila..its also dangerous
If you eat shellfish, as with any other food, you'll probably not be hungry for a while, unless you're one of the people who have seafood allergies, in which case you won't feel well.
You may die
no
the egg shell will dissolve
I Will Cook The Boil Egg And I Will Eat
eat them
Crack the egg in half and eat the shell
The shell of the quail egg will come off
the egg would then become poisoned
the animal inside will not hatch
If there is no shell membrane, then there will also be no shell. What comes out will be just whites and yolks. Fortunately it does not happen very often.
the inside will come out
the shell of an egg
yes it canbecause if you put the egg with the vineger together and let it stay in a gontainer over 2 days you will see that the egg shell is not there and the egg turns orange and brown