0
If quick bread batter is not mixed properly, the bread may rise unevenly, with unpleasant lumps of unmixed ingredients. However it is much more common for the batter to be over mixed, resulting in tough, chewy breads.
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
Why quick breads fall?
A reason as to why quick breads collapse as they are cooling is that the batter was mixed too fast or too vigorously, which create unstable air bubbles in the mix. Other reasons can include that an ingredients, such as baking powder is old, or the quick bread is under-baked.
What happened to Oroweat stuffing mix?
Oroweat no longer makes stuffing. Instead they make premium breads including those low in calorie and low in fat. They make specialty breads like Jewish Rye and whole grain breads.
Explain what will happen if a baker does not mix the dough well enough before baking?
explain what will happen if a baker does not mix the dough well before baking.
What would happen if you used a work out drink mix while under age?
There is no alcohol in work out drinks, so being under age would not apply.
Explain how quick bread doughs differ from batters?
A batter is something like brownie mix or cake mix, thick a liquidy. A quick bread dough is a dough.
What will happen if you breed a pitbull and a pitbull mix?
you get a pit bull mix.
When did Ski Air Mix happen?
Ski Air Mix happened in 1998.
When did Mario Sports Mix happen?
Mario Sports Mix happened in 2010.
The unique combination of cutting and double backing is calles?
The Quick Mix Theory
The unique combination of cutting and double-backing is called?
The Quick Mix Theory
Recipe for making bread without yeast?
You can make dough products rise three ways: 1) The aforementioned yeast. 2) Chemical leavening (baking powder, for example). 3) Mechanical leavening (usually steam from water boiling away and expanding inside the dough). Mechanical leavening is most frequently used to make things like cream puffs, because if done right it usually produces one large bubble in the middle of the puff. "Quick" Breads are called "quick" because they use baking powder to rise, instead of yeast, so there's no "rising" period; it does its rising in the oven.
What will happen when you mix unknown chemical?
Unknown
