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Why quick breads fall?

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SheilaJMolline

Lvl 1
17y ago
Updated: 12/13/2021

A reason as to why quick breads collapse as they are cooling is that the batter was mixed too fast or too vigorously, which create unstable air bubbles in the mix. Other reasons can include that an ingredients, such as baking powder is old, or the quick bread is under-baked.

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Macy Wuckert

Lvl 10
3y ago

What else can I help you with?